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Chateau Pavie Macquin, St Emilion, Premier Grands Crus Classés (B) 2010 -750mL
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Château Pavie Macquin, St. Émilion, Premier Grand Cru Classé 2010
Overview
Château Pavie Macquin is one of the crown jewels of the St. Émilion appellation in Bordeaux, France. It holds the prestigious status of Premier Grand Cru Classé, reflecting its exceptional terroir and winemaking pedigree. The 2010 vintage is particularly notable, hailed as one of the greatest Bordeaux vintages due to near-perfect growing conditions.
The Estate
- Location: St. Émilion, on Bordeaux's Right Bank.
- Ownership: The estate is managed by Nicolas Thienpont, with Stéphane Derenoncourt as a consulting oenologist, ensuring a modern, terroir-focused approach.
- Terroir: Situated on the limestone plateau of St. Émilion, the soils are a mix of limestone and clay, ideal for Merlot and Cabernet Franc.
The 2010 Vintage
- Blend: Predominantly Merlot, supported by Cabernet Franc and a small percentage of Cabernet Sauvignon.
- ABV: Approximately 14.5%.
- Aging: Aged in French oak barrels (approximately 70% new) for 16-18 months.
- Production: Limited, enhancing its exclusivity and collectability.
Tasting Notes
- Appearance: Deep garnet with ruby highlights.
- Nose: Intense aromas of ripe blackberries, plums, and cherries, layered with hints of truffle, violets, and licorice, along with subtle notes of graphite and spice.
- Palate: Full-bodied and opulent, with velvety tannins and vibrant acidity. The wine showcases flavors of dark fruits, cocoa, and a mineral backbone, leading to a long, complex finish.
- Ageability: The 2010 vintage is structured for longevity, with a drinking window from 2020 to 2045, making it an ideal choice for cellaring.
Accolades
The 2010 Château Pavie Macquin has received high praise from critics:
- Robert Parker (Wine Advocate): 96+ points, calling it "a wine of great purity and elegance."
- James Suckling: 96 points, highlighting its depth and complexity.
- Wine Spectator: 95 points, noting its precision and balance.
Food Pairing
Pairs beautifully with rich, hearty dishes like beef tenderloin, lamb stew, duck confit, and truffle-infused risotto. Its robust character also complements hard cheeses like aged Comté or Parmigiano-Reggiano.
Investment Potential
The 2010 vintage is a standout year in Bordeaux, and Château Pavie Macquin’s reputation as a Premier Grand Cru Classé ensures strong demand. With limited availability and excellent aging potential, it’s a highly sought-after addition to any fine wine collection.
This wine exemplifies the mastery of Bordeaux winemaking and offers an exceptional experience for collectors, investors, and connoisseurs.
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